We are pleased to see that COVID-19 risk levels are improving in Oregon, indicating that we are following guidance to reduce transmission of the infection. But the virus is still circulating so for now there is no indoor dining at Meadows.
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Mt. Hood Meadows Culinary Services Director Mark Fellows and his team have been working hard to accommodate everyone who wants to dine at Meadows under COVID restrictions. Primarily, that means restaurants are featuring take-and-go menus, outside dining areas have been designated and more outside service locations have been created.
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As we prepare for Monday’s opening, we’ve adjusted some of our indoor protocols due to the current COVID restrictions. It looks like the two week pause may be extended past December 2, which means we need to limit the number of guests that come indoors.
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CEO Matthew Drake takes you on a tour of the new Sahale building. The walk-through took place Saturday, June 13 and provides a progress report on the 23,000-square-foot building, which is scheduled to open this December. The building will house our new equipment rental center and Meadows Learning Center on the first floor, and a 10,000-square-foot dining and meeting space on the second floor.
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The Holiday weekend is filled with alluring activities and events splendidly crafted and presented to deepen your love and appreciation of this magnificent mountain. Starting off with a Love Your Mountain learn to ski and snowboard event and Valentine’s Day dinner on Friday, and wrapping up with a special $20 on-line lift ticket offer for Monday night, the holiday weekend will be filled with discovery and enchantment.
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While we all wait for snow to pile up in the base area, the team here at Meadows has been busy collaborating with the fine folks at Double Mountain Brewery and Cider in Hood River to bring you a special treat to start the 2019-20 season: beer!
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Local mushroom experts have noticed the mushrooms are out earlier than normal this summer, so the Mushroom Festival originally scheduled Labor Day weekend will be moved to Sunday, August 25. The mushrooms have spoken!
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August may be the most spectacular month of the year to hike Mt. Hood. Meadows offers a trail system connecting the Timberline Trail to scenic overlooks, waterfalls and meadows of blooming wildflowers.
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Mt. Hood Meadows will celebrate its volcanic kinship to the Hawaiian Islands Saturday by presenting it’s first ever Summer Luau. Kona Brewing presents the Luau which will have three serving stations featuring delicious island fare.
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Dignitaries and elected officials gathered at Mt. Hood Meadows last week for a ceremony to officially celebrate the start of construction of Sahale.
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Mt. Hood Meadows will operate its scenic chair and hiking experience five days a week - Thursdays through Mondays starting July 5 through Labor Day. The resort is offering a special preview weekend June 28 - 30 to kick off the summer.
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(Mt. Hood, OR — Immediate Release) — It’s the intersection of winter and summer Memorial Day Weekend at Mt. Hood Meadows. Meadows plans to operate two lifts - the Daisy chair and the Cascade Express quad to access spectacular wide open snow fields Saturday, Sunday and Monday of Memorial Day Weekend. Lift hours are 8 AM - 2 PM each day weather can conditions permitting.
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Chef Matthew Grimsley kicks off our Faces of Meadows video series.
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It’s officially winter and we are ready for a great holiday at Mt. Hood Meadows. This will help you plan and prepare for your day at Meadows.
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With a snowy week in the forecast, Mt. Hood Meadows presents a December loaded with events, holiday camps and festivities, increased transportation options and an expanded operational schedule.
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The culinary offerings at Mt. Hood Meadows just got elevated with the opening of the Mazot
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With a preview weekend under our belt, Mt. Hood Meadows now looks forward to getting the season under way! The Season Kick Off Dinner and Party will be presented Saturday, December 1.
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Porcini. Chanterelle. Lobster. These are the rock stars in the wild mushroom kingdom. They will be starring in a five course Fall Harvest Mushroom Dinner served at Mt. Hood Meadows September 29. Each course features a flavorful fall mushroom and is paired with brews from partner Everybody’s Brewing.
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Mt. Hood Meadows presents the first annual Northwest Craft Spirit Festival Saturday, September 1. Five local distilleries will be on hand to pour samples of their spirits, and serve up cocktail demonstrations.
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Mt. Hood Meadows presents the Mountain Wine Festival Saturday August 18, a showcase of the many flavorful varieties of wine grown in Oregon and Washington. The festival will be presented on Sun Deck in full view of Mt. Hood. Indulge in white wines, award winning Pinot Noirs and Mt. Hood Meadows private reserve labels. The wine festival runs from 1 to 5 PM and costs $12 for a commemorative wine glass and your first flight tastes.
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(Mt. Hood, OR) — Mt. Hood Meadows will present a series of Twilight Dinners this summer featuring exquisite menus designed by Executive Chef Daniel DeHay. Each dinner is themed - a brewmaster dinner, a Meteor dinner to celebrate the return of the Perseids, a wine maker's dinner and a spirits dinner. The dinners require advance reservation (available online at www.mthoodmeadows.com) and can be packaged with a twilight scenic chair ride and overnight RV parking can be reserved (for self-contained RVs).
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Meadows has loaded up the opening weekend Saturday, July 14, with the Summer Brew Fest, a Brew Fest Dinner and Star Gazing that evening. Meadows Vice President of Sales and Marketing Dave Tragethon says it will be a great start to a spectacular summer.
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Mt. Hood Meadows will operate its scenic chair ride and hiking experience four days a week starting July 12. The Stadium chairlift will run from 10 AM - 4 PM Thursdays through Sundays with extended hours into the evening on Saturdays to provide sunset scenic chair rides.
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Mt. Hood Meadows has again paired up with Pfriem Family Brewers to present a “Suds and Shrooms” dinner Saturday, June 2nd. Last year the dinner sold out - probably because the menu is designed around arguably the most flavorful mushroom in the world - the morel.
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