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Dining outdoors at designated areas

Categories: Culinary Services COVID Guest Connection Sahale

Mt. Hood Meadows Culinary Services Director Mark Fellows and his team have been working hard to accommodate everyone who wants to dine at Meadows under COVID restrictions. Primarily, that means restaurants are featuring take-and-go menus, outside dining areas have been designated and more outside service locations have been created.

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Bull wheel hoisted in Sahale to celebrate the chairlift

Categories: Guest Connection Media Center Inside Meadows Sahale

 

The 7,000 pound bull wheel, previously used on the upper terminal of the Hood River Express lift, was hoisted into place last week in the Sahale building. This will be the first of many hoists in what will be the slope side Bullwheel Bar in Sahale. The bar will celebrate the chairlift, and those who build and maintain them. It will be decorated with chairlift imagery and literally built out of chairlift components.

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Tour Sahale with our CEO

Categories: Culinary Services Guest Connection Inside Meadows Sahale

CEO Matthew Drake takes you on a tour of the new Sahale building. The walk-through took place Saturday, June 13 and provides a progress report on the 23,000-square-foot building, which is scheduled to open this December. The building will house our new equipment rental center and Meadows Learning Center on the first floor, and a 10,000-square-foot dining and meeting space on the second floor.

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Sahale Phase One Construction Completed

Categories: Sahale Guest Connection

Phase one construction has been successfully completed on our Sahale building - a 23,000 square foot structure that will house our Meadows Learning Center, rental center, Children's Learning Center and 10,000 square feet of restaurant and dining space. The project is on schedule to open in December 2020, at the start of next season.

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