Join Mt. Hood Meadows for a dinner celebration of this season’s bountiful harvest with Everybody's Brewing!
October 5th, 2019 dinner served around 6PM
Five Course Dinner for $69, gratuity included.
Butternet Squash Kartoffelpuffer - Deviled quail egg, mustard-hop aioli, beet crisps.. paired with Good Ad-Weisse - Berliner Weisse
Grilled Bratwurst - Beer kraut, caraway spatzle, smoked onion, hoppy crunch.. paired with Green Ice - Pilsner
Hasenpfeffer -Braised cabbage, duck bacon, blackberry.. paired with Hoedown Brown Ale
Schweineschnitzel - Breaded pork cutlet, hot potato salad, roasted beets, ale braised kale.. paired with On That Dust IPA
Lebkuchen - Spiced soft gingerbread cookies, stout egg coffee.. paired with Cash Stout - Oatmeal Stout
Presented by Executive Chef Matthew Grimsley.
Seating is limited so purchase now. Pre-purchase is available online only