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Fall Harvest Dinner

Join Mt. Hood Meadows for a dinner celebration of this season’s bountiful harvest with Everybody's Brewing!

October 5th, 2019 dinner served around 6PM

Five Course Dinner for $69, gratuity included.

Butternet Squash Kartoffelpuffer - Deviled quail egg, mustard-hop aioli, beet crisps.. paired with Good Ad-Weisse - Berliner Weisse

Grilled Bratwurst - Beer kraut, caraway spatzle, smoked onion, hoppy crunch.. paired with Green Ice - Pilsner

Hasenpfeffer -Braised cabbage, duck bacon, blackberry.. paired with Hoedown Brown Ale

Schweineschnitzel - Breaded pork cutlet, hot potato salad, roasted beets, ale braised kale.. paired with On That Dust IPA

Lebkuchen - Spiced soft gingerbread cookies, stout egg coffee.. paired with Cash Stout - Oatmeal Stout

Presented by Executive Chef Matthew Grimsley.

Seating is limited so purchase now. Pre-purchase is available online only

$69 each

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