December 31 | 6 PM-Midnight
Welcome in the New Year at Mt. Hood Meadows! Join us for a rockin' New Year's party thrown by Pfriem Family Brewers where late night lifts, fireworks, music, an amazing dinner, dancing and more will carry you into 2019!
Pfriem Family Brewers Presents New Year’s Eve Celebration at Mt. Hood Meadows
- Lifts run past midnight, Fireworks at 10 PM, Dinner and Dance Party with Counterfeit Hits
- Presented by Pfriem Family Brewers
It’s a Party on the Mountain - New Year’s Eve Mt. Hood Meadows style - extended night operations until after midnight, a delicious dinner, a dance party with Counterfeit Hits, champagne toast, balloon drop and a fireworks display! And back by popular demand is our kid's New Year's party with a DJ and photo booth from 7:30 to 10 PM and a non-alcoholic champagne toast! The dinner must be purchased online in advance and will go up in price on December 25, so make sure to reserve your seat early!
Get Your New Year's Eve Lift Tickets
We are happy to be partnering with the Monarch Hotel in Clackamas again this New Year's Eve! If you ride our bus that picks up in the Monarch Hotel parking lot you will get a room for just $99, and you will get late checkout on New Year's Day! Contact the Monarch Hotel for reservations. Buses leave Meadows at 12:30 AM.
OUR BUFFET DINNER IS SOLD OUT - THE SCHUSS AND ALPENSTUBE WILL BE OPEN FOR FOOD.
New Year's Eve Grand Buffet 2018
Artisan Cheese and Meat Display Grilled Shrimp Cocktail
sauces and fruit to compliment sweet and spicy chili sauces
Bacon Apple & Brie Flatbread Crab & Artichoke Dip
Arugula, red chili flake pita, beet chips, baguette
Cascade Winter Salad
Mixed greens, pomegranate, almond crunch, citrus fruit, goat cheese, wildflower honey vinaigrette
Charred Broccolini Salad
Bacon, dried cherries, sultana, rainbow carrots, cranberry creamy red wine vinaigrette
Meadows Caesar Salad
Lemongrass Caesar dressing, Romaine, Radicchio, Frisee, charred croutons, asiago
Garlic & Herb Crusted Angus Prime Rib
Alderwood smoked, veal jus, creamed horseradish
Peruvian Breast of Chicken
Amarillo, hominy, apple
Sugar and Spice Baked Salmon
Cider glaze, Currants
Chantilly golden whipped Potatoes
Brown Butter and Sage Flashed Earthen Vegetables
Spinach, Gruyere, Mushrooms, Fontina, Herbs
Craft butter, Jacobson Sea Salts, Herbs
Miniature Dessert Assortment
Presented by Executive Chef Matthew Grimsley