Visit Mt. Hood Meadows for a dinner celebration of this season's bountiful mushroom harvest with pFriem, one of Hood River's finest breweries, and food prepared by Meadows Executive Chef Matthew Grimsley! Enjoy a five-course meal paired with seven different beers. Cost is $79, gratuity included. Must reserve by May 23.
Reserve your spot!
Slider Duo Appetizers: PB&J (pork belly, morel jelly, Pumpernickel toast, hazelnut dust - paired with Oud Bruin), Gruyere & Morel Burger (ground plains Bison, brown butter morel mushrooms, gruyere and spring onion - paired with IPA)
Soup: Creamy Morel Zuppa (Italian sausage, celeriac, sorrel, fennel pollen - paired with Bright Pale Ale)
Salad: Roasted Beet (spring foraged greens, goat cheese, mandarin orange, fig-morel toast, crispy morels - paired with Belgian Strong Dark)
Entree: Double Cap Plate (morel gnocchi & lobster buerre blanc with citrus chili charred flank steak, white asparagus, morel gremolata and carrot puree - paired with Lemon Zest Farmhouse Ale and Oyster Stout)
Dessert: Candied Morel Crepes (cocoa, Frangelico, hazelnut ricotta, orange blossom honey - paired with Frambozen)