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Morel Mushroom and Brewer's Dinner Featuring pFriem

Morel Mushroom Dinner featuring Pfriem Illustration

June 1

Time: 6:30 PM 
Location: Mt. Hood Meadows
Category: Summer Event

 

Visit Mt. Hood Meadows for a dinner celebration of this season's bountiful mushroom harvest with pFriem, one of Hood River's finest breweries, and food prepared by Meadows Executive Chef Matthew Grimsley! Enjoy a five-course meal paired with seven different beers. Cost is $79, gratuity included. We only have a few spots left so make sure to reserve online today!


Reserve your spot!

Menu:

Slider Duo Appetizers: PB&J (pork belly, morel jelly, Pumpernickel toast, hazelnut dust - paired with Oud Bruin), Gruyere & Morel Burger (ground plains Bison, brown butter morel mushrooms, gruyere and spring onion - paired with IPA) 

Soup: Creamy Morel Zuppa (Italian sausage, celeriac, sorrel, fennel pollen - paired with Bright Pale Ale)

Salad: Roasted Beet (spring foraged greens, goat cheese, mandarin orange, fig-morel toast, crispy morels - paired with Belgian Strong Dark)

Entree: Double Cap Plate (morel gnocchi & lobster buerre blanc with citrus chili charred flank steak, white asparagus, morel gremolata and carrot puree - paired with Lemon Zest Farmhouse Ale and Oyster Stout)

Dessert: Candied Morel Crepes (cocoa, Frangelico, hazelnut ricotta, orange blossom honey - paired with Frambozen)