Visit Mt. Hood Meadows for a dinner celebration of this season's bountiful mushroom harvest with Pfriem, one of Hood River's finest breweries. Enjoy a 5-course meal paired with five different ales.
Appetizer - Foie Gras filled Morel Mushroom with Nettle Pesto and local apricot. Paired with Abrikoos.
Salad - Local Greens, Roasted Morels, Smoked Chicken, Shaved Celery, Easter Egg Radish, House Made Flanders Red Infused Fresh Mozzerella, Celery Seed Vinaigrette. Paired with Flanders Red
Soup - Cream of Mor"ale" soup cooked with and paired with Pale Ale.
Entree - Surf and Turf - Beef Wellington with Morel Duxelles and Alaskan Halibut with Crispy Morels, Local Asparagus, Fava Bean Crush and Hollandaise. Beef Wellington paired with Rum Barrel Aged Porter, Halibut paired with Pilsner.
Dessert - Hop Ice Cream, Mushroom Dust and Candied Morels. Paired with Cognac Barrel aged Belgian style Dark.